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salmon and cream cheese pinwheels arranged cut-side up on a white platter in a wide horizontal shot, pink swirls, fresh dill, bright natural light, shallow depth of field, landscape orientation

Salmon and Cream Cheese Pinwheels

Tortillas are spread with herbed cream cheese and smoked salmon, then rolled up and sliced.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 large flour tortillas
  • 8 oz cream cheese softened
  • 6 oz smoked salmon
  • 2 tbsp fresh dill chopped
  • 1 tsp lemon zest

Method
 

  1. Stir the cream cheese with dill and lemon zest until smooth.
  2. Spread an even layer over each tortilla, right to the edges.
  3. Lay smoked salmon over the cream cheese.
  4. Roll each tortilla up tightly and wrap in plastic. Chill 15 minutes.
  5. Slice into pinwheels and arrange cut-side up on a platter.

Notes

Chilling before slicing keeps the pinwheels from unrolling.