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Salami and Cream Cheese Roll-Ups on a plate

Salami and Cream Cheese Roll-Ups

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 slices salami
  • 8 oz cream cheese softened
  • 2 tbsp chopped chives
  • 6 dill pickle spears
  • 1/2 tsp garlic powder

Method
 

  1. Stir cream cheese, chives, and garlic powder smooth.
  2. Thinly spread cream cheese over each salami slice.
  3. Lay thin pickle strip along one salami edge.
  4. Roll salami tightly around pickle.
  5. Slice rolls into bite-sized pinwheels; secure with toothpicks.
  6. Arrange on platter; chill until serving.

Notes

Chill the rolls before slicing for cleaner pinwheels.