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salami and cream cheese pinwheels showing spirals of meat, cream cheese, and pickle in a wide horizontal shot, arranged on a white platter with toothpicks, natural light, shallow depth of field, landscape orientation

Salami and Cream Cheese Roll-Ups

Pickles wrapped in herbed cream cheese and salami slices, then cut into pinwheels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 slices salami
  • 8 oz cream cheese softened
  • 2 tbsp chopped chives
  • 6 dill pickle spears
  • 1/2 tsp garlic powder

Method
 

  1. Stir the cream cheese with chives and garlic powder until smooth.
  2. Spread a thin layer of the cream cheese over each salami slice.
  3. Lay a thin strip of pickle along one edge of the salami.
  4. Roll the salami tightly around the pickle.
  5. Slice each roll into bite-sized pinwheels and secure with toothpicks.
  6. Arrange on a platter and chill until ready to serve.

Notes

Chill the rolls before slicing for cleaner pinwheels.