Ingredients
Method
- Fold each slice of salami into quarters.
- Thread a folded salami slice onto a skewer, followed by a cube of cheese.
- Add an olive, a cherry tomato, and a basil leaf.
- Repeat the layers until each skewer is full.
- Arrange the skewers on a platter and serve.
Notes
Use small wooden skewers or sturdy toothpicks for easy handling.
