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Salad Dressing

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons corn syrup
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Romano cheese grated
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. In a medium bowl, whisk together mayonnaise, white vinegar, and vegetable oil until smooth and well combined.
  2. Add corn syrup, Parmesan cheese, Romano cheese, and lemon juice to the mixture and whisk until fully incorporated.
  3. Stir in garlic salt, Italian seasoning, parsley flakes, salt, and black pepper until evenly distributed.
  4. Transfer dressing to an airtight container or jar and refrigerate for at least 2 hours before serving to allow flavors to meld.
  5. Shake or whisk well before each use. Store in refrigerator for up to 2 weeks.