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golden sage and cranberry stuffing with crisp top edges and ruby cranberries in a wide horizontal shot, in a rustic baking dish on a festive table with greenery, natural light, shallow depth of field, landscape orientation

Sage & Cranberry Stuffing

Classic herb stuffing with fresh sage and tart cranberries baked until golden on top and tender inside.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 10 cups cubed bread dried
  • 1 cup fresh cranberries
  • 1 cup celery diced
  • 1 medium onion diced
  • 1/2 cup butter
  • 2.5 cups chicken broth
  • 3 tbsp fresh sage chopped
  • 1 tsp salt

Method
 

  1. Saute the onion and celery in the butter until soft, about 6 minutes.
  2. In a large bowl, combine the bread cubes, cranberries, sauteed vegetables, and sage.
  3. Pour in the broth and season with salt, tossing until evenly moistened.
  4. Transfer to a greased baking dish and cover with foil.
  5. Bake at 375F for 25 minutes covered, then 15 minutes uncovered until golden, and serve warm.

Notes

Dry your bread cubes overnight so the stuffing isn't soggy.