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toasted marshmallow treats dipped in dark chocolate and rolled in graham crumble with a touch of flaky salt, in a wide horizontal shot on a slate board near a softly glowing fireplace, warm natural light, shallow depth of field, landscape orientation

Rustic Marshmallow Fireside Treats

Toasted marshmallows dark chocolate, and graham crumble for a fireside-inspired smores bite for adults.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 10 treats
Ingredients Method Notes

Ingredients
  

  • 10 large marshmallows
  • 1 cup dark chocolate chips melted
  • 1 cup graham cracker crumbs
  • 2 tbsp brown sugar
  • 1 tbsp butter melted
  • 1 pinch flaky sea salt

Method
 

  1. Toast the marshmallows over a flame or under the broiler until golden and slightly charred.
  2. Stir the graham crumbs, brown sugar, and melted butter together in a bowl.
  3. Dip each toasted marshmallow halfway into the melted dark chocolate.
  4. Roll the chocolate-coated end in the graham crumble.
  5. Finish with a tiny pinch of flaky sea salt and let set on parchment.

Notes

The little char marks are what make these taste authentically fireside.