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a chunky rustic vegetable tomato soup in a wide rustic bowl showing diced carrots, zucchini, and herbs, in a wide horizontal shot, on a farmhouse wooden table, natural light, shallow depth of field, landscape orientation

Rustic Garden Veggie

A thick and rich tomato soup that has soft garden veggies in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 zucchini diced
  • 28 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp Italian seasoning
  • 1 pinch salt and pepper

Method
 

  1. Heat the oil and saute the onion, carrots, and celery for 8 minutes.
  2. Add the zucchini and cook 3 more minutes.
  3. Stir in the diced tomatoes, broth, and Italian seasoning.
  4. Simmer 18 minutes until the vegetables are tender, then season with salt and pepper. Leave it chunky.

Notes

Toss in a handful of small pasta in the last 10 minutes to bulk it up.