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Rum Balls Holiday Candy Recipe

These no-bake rum balls are a holiday classic that never goes out of style! They're perfect for gifting because they actually taste better after sitting for a day or two, giving all those delicious flavors time to meld together. Plus, you can make a huge batch in under 30 minutes—no oven required!
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 2½ cups crushed vanilla wafer cookies about one 11-oz box
  • 1 cup powdered sugar plus more for rolling
  • 1 cup finely chopped pecans or walnuts
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons light corn syrup
  • ¼ cup dark rum or bourbon

Method
 

  1. In a large bowl, combine crushed vanilla wafers, 1 cup powdered sugar, chopped nuts, and cocoa powder. Mix well until evenly distributed.
  2. Add corn syrup and rum, stirring until the mixture comes together and is evenly moistened. It should hold together when squeezed.
  3. Using a small cookie scoop or tablespoon, scoop out portions and roll into 1-inch balls with your hands.
  4. Roll each ball in additional powdered sugar until completely coated.
  5. Store in an airtight container in the refrigerator for at least 24 hours before serving to allow the flavors to develop. They'll keep for up to 3 weeks refrigerated or can be frozen for up to 3 months.