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a bowl of bright orange carrot soup with a cream swirl on a rustic table in a wide horizontal shot, fresh carrots and crusty bread nearby, warm natural light, shallow depth of field, landscape orientation

Rudolph's Carrot Soup

Smooth roasted carrot soup with a hint of ginger, cream, & warm for cold weather days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb carrots peeled and chopped
  • 1 onion chopped
  • 1 tsp fresh ginger grated
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 0.25 cup heavy cream

Method
 

  1. Saute the onion in olive oil until soft, then add the ginger.
  2. Add the carrots and broth and bring to a simmer.
  3. Cook until the carrots are very tender, about 25 minutes.
  4. Blend until smooth and season with salt and pepper.
  5. Swirl in the cream and serve warm with a swirl on top.

Notes

A swirl of cream in a spiral makes it extra cheerful for kids.