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Rudolph Brownie Bites on a plate
Stroller Envy

Rudolph Brownie Bites

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Prep Time 25 minutes
Cook Time 15 minutes
Cooling and chilling 40 minutes
Total Time 1 hour 20 minutes
Servings: 24 brownie bites
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted, plus 1 teaspoon for greasing
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour 60 g
  • 1/4 teaspoon salt
  • 1/4 cup chocolate frosting
  • 48 mini pretzel twists
  • 48 candy eyes
  • 24 red candy-coated chocolates

Method
 

  1. Heat oven to 350°F; grease mini muffin cups. Whisk melted butter and sugar; add eggs and vanilla. Stir in cocoa, flour, and salt just until combined.
  2. Divide among 24 cups, about 1 tablespoon each. Bake 12–15 minutes until tops set and toothpick shows moist crumbs, no raw batter. Cool in pan 10 minutes; remove and cool completely.
  3. Attach two pretzel antlers, two eyes, and one red nose per bite with small frosting dots.

Notes

Equipment: 24-cup mini muffin pan.
Serving size: 1 brownie bite.
Store airtight for up to 3 days, following any refrigeration directions on the frosting.