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three loaded chicken tacos with lettuce, cheese, and salsa on a colorful plate in a wide horizontal shot, lime wedges and cilantro on the side, bright festive table, natural light, shallow depth of field, landscape orientation

Rotisserie Chicken Tacos

Warm tortillas are overflowing with seasoned rotisserie chicken and all the best taco toppings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 1 tbsp taco seasoning
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup cilantro chopped

Method
 

  1. Toss the chicken with taco seasoning and a splash of water in a skillet over medium heat for 5 minutes.
  2. Warm the tortillas in a dry pan until soft and pliable.
  3. Fill each tortilla with the warm chicken.
  4. Top with lettuce, cheese, salsa, and cilantro and serve.

Notes

A squeeze of lime over the top brightens everything up.