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Chicken tinga taco

Rotisserie Chicken Tacos

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 1 tbsp taco seasoning
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup cilantro chopped

Method
 

  1. Toss the chicken with taco seasoning and a splash of water in a skillet over medium heat for 5 minutes.
  2. Warm the tortillas in a dry pan until soft and pliable.
  3. Fill each tortilla with the warm chicken.
  4. Top with lettuce, cheese, salsa, and cilantro and serve.

Notes

A squeeze of lime over the top brightens everything up.