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Rotisserie Chicken Minestrone Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 large carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 can 14.5 oz diced tomatoes
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 1 medium zucchini diced
  • 1 cup small pasta shells
  • 2 cups fresh spinach
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery for 6-8 minutes until softened.
  2. Add minced garlic and Italian seasoning, cooking for 1 minute until fragrant.
  3. Pour in chicken broth and diced tomatoes, bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add cannellini beans, zucchini, and shredded chicken, and simmer for another 5 minutes.
  5. Stir in pasta and cook according to package directions until al dente, about 8-10 minutes.
  6. Add fresh spinach and stir until wilted, season with salt and pepper to taste, and serve hot with grated Parmesan cheese.