Go Back
Rotisserie chicken leftover family dinner

Rotisserie Chicken Leftover Family Dinner

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1 bag 16 oz frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can 16 oz refrigerated biscuits (8 count)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Heat oven to 375°F; grease a 9x13-inch dish with cooking spray.
  2. Mix chicken, unthawed vegetables, soup, sour cream, cheese, garlic powder, onion powder, salt, and pepper evenly in a large bowl.
  3. Spread chicken mixture evenly in dish.
  4. Separate and quarter biscuits; arrange evenly over filling.
  5. Bake uncovered 30-35 minutes until filling bubbles at edges and biscuits are golden on top.
  6. Cool 5 minutes before serving with a side salad or buttered corn.