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golden crispy roasted baby potatoes flecked with fresh rosemary and garlic, served in a wide horizontal shot in a rustic dish on a wooden table with a sprig of rosemary, warm natural light, shallow depth of field, landscape orientation

Rosemary Roasted Potatoes

Garlic and fresh rosemary are combined with crispy, golden, and roasted potato chunks that are delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Preheat the oven to 425F.
  2. Toss the halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
  3. Spread in a single layer on a baking sheet, cut-side down.
  4. Roast 20 minutes without stirring.
  5. Flip the potatoes and roast 10 more minutes until golden and crisp.
  6. Sprinkle with a little extra rosemary before serving.

Notes

A single uncrowded layer is the key to crispy edges.