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rosemary roasted baby potatoes in a wide horizontal shot, golden and crispy with sprigs of fresh rosemary, served in a rustic bowl on a wooden table, bright natural light, shallow depth of field, landscape orientation

Rosemary Roasted Baby Potatoes

Tender baby potatoes that have been roasted with olive oil, garlic, and fresh rosemary.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Toss the halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
  2. Spread cut-side down on a parchment-lined baking sheet.
  3. Roast at 425F for 20 minutes.
  4. Flip the potatoes and roast another 10 minutes until crispy and golden.
  5. Serve hot with an extra sprinkle of rosemary if you like.

Notes

Roasting cut-side down gives you that gorgeous golden crust.