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a clear glass bottle of golden rosemary-infused olive oil shown wide on a wooden table, fresh rosemary sprigs and a small dish of oil with bread nearby, warm natural light, shallow depth of field, horizontal landscape composition

Rosemary Infused Olive Oil

A great olive oil delicately infused with fresh rosemary for delicious drizzling and dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups extra virgin olive oil
  • 4 sprigs fresh rosemary
  • 2 cloves garlic optional
  • 1 pinch black peppercorns

Method
 

  1. Warm the olive oil gently over low heat until just barely steaming, not bubbling.
  2. Add the rosemary, garlic, and peppercorns and warm for 10 minutes.
  3. Remove from heat and let the oil cool completely with the herbs in it.
  4. Strain into a clean bottle, adding one fresh rosemary sprig for looks.
  5. Seal and store in the refrigerator.

Notes

Keep infused oil refrigerated and use within a couple of weeks for safety.