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Rosemary Garlic Crackers

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups flour
  • 1/2 tsp salt
  • 1 tbsp chopped rosemary
  • 1 tsp garlic powder
  • 1/3 cup olive oil
  • 1/3 cup water

Method
 

  1. Preheat oven to 400 degrees; line baking sheet.
  2. Mix flour, salt, rosemary, and garlic powder.
  3. Stir in olive oil and water into dough.
  4. Roll dough very thin on parchment; cut squares.
  5. Bake 15 to 18 minutes until golden and crisp; cool.

Notes

Roll the dough as thin as you can for the crispiest crackers.