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crisp homemade crackers flecked with rosemary stacked and scattered in a wide horizontal shot, on a wooden board over a rustic cloth, natural light, shallow depth of field, landscape orientation

Rosemary Garlic Crackers

Garlic and rosemary have flecked the warm and crunchy crackers.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups flour
  • 1/2 tsp salt
  • 1 tbsp chopped rosemary
  • 1 tsp garlic powder
  • 1/3 cup olive oil
  • 1/3 cup water

Method
 

  1. Preheat oven to 400 degrees and line a baking sheet.
  2. Mix flour, salt, rosemary, and garlic powder.
  3. Stir in olive oil and water until a dough forms.
  4. Roll the dough very thin on parchment and cut into squares.
  5. Bake 15 to 18 minutes until golden and crisp, then cool.

Notes

Roll the dough as thin as you can for the crispiest crackers.