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Rosemary chicken and potatoes

Rosemary Chicken and Potatoes

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs cut into bite-sized pieces
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 400°F; spray a 9x13-inch dish.
  2. Add chicken, potatoes, oil, rosemary, garlic, salt, pepper, and paprika to dish.
  3. Toss to coat chicken and potatoes evenly.
  4. Spread evenly; bake 40-45 minutes, stirring halfway, until chicken is cooked through and potatoes golden and tender.
  5. Rest 5 minutes before serving.