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Rosemary Chicken and Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs cut into bite-sized pieces
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 400°F and spray a 9x13-inch baking dish with cooking spray.
  2. Add chicken pieces, halved potatoes, olive oil, rosemary, garlic, salt, pepper, and paprika to the baking dish.
  3. Toss everything together until the chicken and potatoes are evenly coated with the oil and seasonings.
  4. Spread mixture in an even layer and bake for 40-45 minutes, stirring once halfway through, until chicken is cooked through and potatoes are golden and tender.
  5. Let rest for 5 minutes before serving.