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rosemary chicken with balsamic glazed green beans on a rustic plate in a wide horizontal shot, glossy dark balsamic coating, sprigs of rosemary, weathered wood table, warm natural light, shallow depth of field, landscape orientation

Rosemary Chicken and Balsamic Green Beans

Chicken with rosemary and green beans with tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 lb green beans trimmed
  • 2 tbsp fresh rosemary chopped
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 0.75 tsp salt

Method
 

  1. Rub chicken with rosemary, salt, and a little olive oil.
  2. Sear 6-7 minutes per side until golden and cooked through, then remove.
  3. Add green beans and garlic to the pan and cook 5 minutes.
  4. Pour in balsamic vinegar and simmer until it coats the beans.
  5. Return chicken to warm through and serve.

Notes

A drizzle of honey in the balsamic mellows the tang if you like it sweeter.