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endive leaves filled with roquefort and walnuts arranged wide in a landscape fan on a dark slate board, drizzled with honey and sprinkled with chives, natural light, shallow depth of field, a small honey jar blurred behind

Roquefort and Walnut Bites

Honey drizzle, creamy roeufort, and crunchy walnuts fill endive leaves.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 12 bites
Ingredients Method

Ingredients
  

  • 2 heads endive leaves separated
  • 4 oz roquefort crumbled
  • 1/2 cup walnuts toasted and chopped
  • 2 tbsp honey
  • 1 tbsp fresh chives chopped

Method
 

  1. Separate the endive into individual leaves and arrange on a platter.
  2. Spoon crumbled roquefort into the base of each leaf.
  3. Sprinkle with toasted walnuts.
  4. Drizzle each with a little honey.
  5. Finish with chopped chives and serve.