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Root Beer Floats

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tall glasses chilled in the freezer for 15 minutes
  • 2 cups high-quality vanilla ice cream
  • 4 bottles 12 oz each root beer, chilled
  • Whipped cream for topping optional
  • Maraschino cherries for garnish optional
  • 4 long spoons and straws for serving

Method
 

  1. Remove the chilled glasses from the freezer and place them on a stable surface.
  2. Add one generous scoop (about 1/2 cup) of vanilla ice cream to each glass, placing it gently against the side.
  3. Tilt each glass at a 45-degree angle and slowly pour the root beer down the side of the glass to minimize foam overflow.
  4. Continue pouring until the foam rises to about 1 inch from the rim, then wait a moment for it to settle.
  5. Add another small scoop of ice cream on top if desired, then top with whipped cream and a cherry.
  6. Serve immediately with a long spoon and straw, encouraging everyone to enjoy the creamy foam first.