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chunky rocky road fudge squares packed with marshmallows and walnuts on a wooden board in a wide horizontal shot, loose walnuts and a linen cloth nearby, warm natural light, shallow depth of field, landscape orientation

Rocky Road Fudge

Rich, chocolate fudge with mini marshmallows and toasted walnut pieces for that classic rocky road fudgy texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 36 pieces
Ingredients Method Notes

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp butter
  • 1.5 cups mini marshmallows
  • 1 cup walnuts toasted and chopped

Method
 

  1. Line an 8x8 pan with parchment.
  2. Melt the chocolate chips, condensed milk, and butter over low heat until smooth.
  3. Remove from heat and let cool slightly so it won't melt the marshmallows.
  4. Fold in the marshmallows and walnuts, then spread into the pan.
  5. Chill 2 hours until firm, then cut into squares.

Notes

Cool the chocolate a few minutes before adding marshmallows so they stay puffy.