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rocky road brownies in a wide horizontal shot, toasted golden marshmallows and chopped almonds piled over a fudgy chocolate base, squares on a dark wooden board, warm natural light, shallow depth of field, landscape orientation

Rocky Road Brownies

Deliciously soft brownies draped in toasted marshmallows, crunchy almonds, and additional chocolate chunks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup mini marshmallows
  • 1/2 cup chopped almonds
  • 1/2 cup chocolate chunks

Method
 

  1. Preheat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter, sugar, and eggs, then fold in flour and cocoa.
  3. Spread the batter in the pan and bake 22 minutes.
  4. Scatter marshmallows, almonds, and chocolate chunks over the top.
  5. Return to the oven for 6 to 8 minutes until the marshmallows are golden. Cool before slicing.

Notes

Watch closely once the marshmallows go in, they brown fast.