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a wide bowl of ramen topped with caramelized roasted butternut squash, zucchini and red onion over noodles in a savory broth, on a rustic table, natural light, shallow depth of field, landscape orientation

Roasted Veggie Ramen Delight

A comfortable dish of noodles and topped with sweet, smoky roasted veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups butternut squash cubed
  • 1 zucchini sliced
  • 1 red onion wedged
  • 6 cups vegetable broth
  • 2 tbsp soy sauce
  • 12 oz ramen noodles
  • 2 tbsp olive oil
  • 1 tbsp miso paste

Method
 

  1. Toss the squash, zucchini, and red onion with olive oil and roast at 425F until caramelized, about 25 minutes.
  2. Whisk the miso paste and soy sauce into the warm vegetable broth and simmer 10 minutes.
  3. Cook the noodles separately and divide among bowls.
  4. Ladle the miso broth over the noodles.
  5. Pile the roasted vegetables on top and serve warm.

Notes

Spread the veggies in a single layer so they roast and caramelize instead of steaming.