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a roasted vegetable tart with feta on a wooden board in a wide horizontal shot, golden puffed pastry topped with colorful vegetables and crumbled feta, fresh thyme garnish, on a bright holiday table, natural light, shallow depth of field, landscape orientation

Roasted Vegetable Tart with Feta

Golden puff pastry tart topped with roasted vegetables and crumbled feta.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1 red onion sliced
  • 4 oz feta crumbled
  • 2 tbsp olive oil
  • 1 egg beaten
  • 1 tbsp fresh thyme leaves

Method
 

  1. Heat oven to 400F and toss the vegetables with olive oil, then roast 15 minutes.
  2. Unfold the puff pastry onto a parchment-lined sheet and score a border.
  3. Brush the edges with egg and arrange the roasted vegetables inside.
  4. Scatter the feta over the top and bake 18-20 minutes until golden and puffed.
  5. Sprinkle with fresh thyme and let cool a few minutes.
  6. Slice into squares and serve warm or at room temperature.

Notes

Pat the roasted veggies dry so the pastry stays crisp.