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roasted tomato basil soup in a wide bowl shot horizontally, smooth deep red soup swirled with coconut milk and topped with basil, crusty bread on the side, warm natural light, shallow depth of field, landscape orientation

Roasted Tomato Basil Soup

A smooth soup made of oven-roasted tomatoes and blended with garlic and fresh basil.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2.5 lbs Roma tomatoes halved
  • 1 onion quartered
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 0.33 cup fresh basil
  • 2 cups vegetable broth

Method
 

  1. Preheat oven to 425F and spread tomatoes, onion, and garlic on a sheet pan.
  2. Drizzle with olive oil, salt, and pepper, then roast 30 to 35 minutes until caramelized.
  3. Transfer the roasted vegetables to a pot and add broth.
  4. Simmer 5 minutes, then add basil.
  5. Blend until smooth with an immersion blender.
  6. Adjust seasoning and serve hot.

Notes

Stir in a splash of coconut milk for an extra creamy, dairy-free finish.