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a bowl of smooth roasted red pepper soup in a wide horizontal shot, deep red with a cream swirl and a few croutons, on a slate surface, warm natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Puree

A silky, smoky soup of roasted red peppers pureed with a hint of cream.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 large red bell peppers roasted and peeled
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 1/3 cup heavy cream
  • 1 tsp smoked paprika
  • 2 tbsp olive oil

Method
 

  1. Heat the olive oil and cook the onion and garlic until soft.
  2. Add the roasted peppers, smoked paprika, and broth.
  3. Simmer for 15 minutes to meld the flavors.
  4. Blend until completely smooth.
  5. Stir in the cream and warm through before serving.

Notes

Jarred roasted peppers work great if you're short on time.