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a bowl of creamy roasted red pepper hummus swirled with olive oil and paprika in a wide horizontal shot, surrounded by pita and veggies on a board, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Hummus

Creamy chickpeas and roasted red peppers with a drizzle of olive oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 3/4 cup roasted red peppers
  • 1/4 cup tahini
  • 3 tbsp lemon juice
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp smoked paprika

Method
 

  1. Add the chickpeas, roasted red peppers, tahini, lemon juice, and garlic to a food processor.
  2. Blend until smooth, drizzling in the olive oil as it runs.
  3. Add a splash of water if needed to reach a creamy consistency.
  4. Scrape into a bowl and swirl the top with a spoon.
  5. Drizzle with olive oil and dust with smoked paprika before serving.

Notes

Serve with warm pita and fresh veggies for dipping.