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roasted red pepper hummus in a wide horizontal shot, a rosy-orange swirled dip in a bowl drizzled with olive oil, surrounded by pita wedges, warm natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Hummus

Smooth roasted red pepper hummus with a touch of smokiness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1 cup roasted red peppers drained
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika

Method
 

  1. Add chickpeas, roasted peppers, tahini, lemon juice, and garlic to a food processor.
  2. Blend until very smooth, drizzling in olive oil as it runs.
  3. Season with smoked paprika and salt to taste.
  4. Spoon into a bowl and swirl the top.
  5. Drizzle with olive oil and serve with pita or veggies.

Notes

Roast your own peppers under the broiler for an even deeper flavor.