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creamy roasted red pepper hummus in a wide bowl with an olive oil swirl, surrounded by pita wedges and vegetables on a table, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Hummus

Smooth homemade hummus blended with sweet roasted red pepper.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 15 oz chickpeas drained
  • 1/2 cup roasted red peppers
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

Method
 

  1. Add the chickpeas, roasted red peppers, tahini, and lemon juice to a food processor.
  2. Blend until mostly smooth.
  3. Drizzle in the olive oil while blending.
  4. Add a splash of water if it's too thick.
  5. Spoon into a bowl and serve with pita and veggies.

Notes

A swirl of olive oil and paprika on top makes it pretty.