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a bowl of creamy roasted red pepper hummus swirled with olive oil and paprika in a wide horizontal shot, surrounded by pita wedges and fresh vegetables, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Hummus

Creamy blended chickpeas with swirls of sweet roasted red peppers and tahini.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 15 oz chickpeas drained
  • 1/2 cup roasted red peppers
  • 1/4 cup tahini
  • 3 tbsp lemon juice
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp salt

Method
 

  1. Add the chickpeas, roasted red peppers, tahini, lemon juice, and garlic to a food processor.
  2. Blend until the mixture starts to come together.
  3. With the motor running, stream in the olive oil until smooth and creamy.
  4. Blend in the cumin and salt, adding a splash of water if too thick.
  5. Spread into a bowl, drizzle with olive oil, and serve with pita and veggies.

Notes

A swirl of extra peppers on top makes it look bakery-worthy.