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Roasted red pepper hummus

Roasted Red Pepper Hummus

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 can chickpeas drained
  • 1 cup roasted red peppers
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt

Method
 

  1. Add chickpeas, red peppers, tahini, lemon juice, and garlic to food processor.
  2. Blend smooth, drizzling in olive oil.
  3. Add kosher salt; blend again.
  4. Scrape into bowl; swirl top.
  5. Drizzle oil; serve with pita and veggies.