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a bowl of smooth orange-red roasted pepper hummus swirled with oil beside pita in a wide horizontal shot, on a dark stone plate with veggie sticks, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Hummus

Roasted red pepper and garlic hummus.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 can chickpeas drained
  • 1 cup roasted red peppers
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 2 tbsp olive oil

Method
 

  1. Add chickpeas, red peppers, tahini, lemon juice, and garlic to a food processor.
  2. Blend until smooth, drizzling in olive oil.
  3. Season with salt and blend again.
  4. Scrape into a bowl and swirl the top.
  5. Drizzle with oil and serve with pita and veggies.