Add the chickpeas, roasted red peppers, tahini, lemon juice, and garlic to a food processor.

Blend until smooth, scraping down the sides as needed.

Stream in a little olive oil or water until creamy.

Season with salt and a pinch of cumin to taste.

Spoon into a bowl, swirl the top, and drizzle with olive oil.

Serve with pita and fresh vegetables.