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creamy roasted red pepper hummus swirled in a shallow bowl in a wide horizontal shot, drizzle of olive oil and paprika on top, pita wedges and veggies alongside, warm natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Hummus

Creamy homemade hummus blended with sweet red pepper and tahini.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 15 oz chickpeas drained
  • 1/2 cup roasted red peppers drained
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic

Method
 

  1. Add the chickpeas, roasted red peppers, tahini, lemon juice, and garlic to a food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. Stream in a little olive oil or water until creamy.
  4. Season with salt and a pinch of cumin to taste.
  5. Spoon into a bowl, swirl the top, and drizzle with olive oil.
  6. Serve with pita and fresh vegetables.

Notes

A spoonful of ice water while blending makes it extra fluffy.