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a bowl of creamy orange-pink roasted red pepper goat cheese dip swirled and topped with basil, surrounded by pita chips, in a wide horizontal shot on a marble counter, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Goat Cheese Dip

A rich whipped dip made of goat cheese and roasted red peppers. Smoky and bright, you'll find it impossible to stop scooping!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 1 cup roasted red peppers drained
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp fresh basil
  • salt and pepper to taste

Method
 

  1. Add the goat cheese, roasted red peppers, garlic, and olive oil to a food processor.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving bowl and garnish with chopped basil.
  5. Serve with pita chips, crackers, or veggie sticks.

Notes

For a warm version, scoop into a dish and bake at 375F for 12 minutes.