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warm creamy roasted red pepper dip in a small crock with a swirl on top and crackers fanned around it in a wide horizontal shot, on a festive appetizer table, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper Dip

A dip that has roasted red peppers, garlic, and Parmesan that has been slowly melted into a creamy and scoopable dip.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz roasted red peppers drained and chopped
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 3 cloves garlic minced
  • 1/4 cup sour cream
  • 1/2 tsp smoked paprika

Method
 

  1. Add the roasted red peppers, cream cheese, mozzarella, Parmesan, garlic, sour cream, and paprika to the crockpot.
  2. Stir to combine as much as you can.
  3. Cover and cook on low for 2 hours, stirring once halfway through.
  4. Stir well until the dip is smooth and bubbly.
  5. Keep on warm and serve with crackers, bread, or veggies.

Notes

Top with extra Parmesan and a pinch of red pepper flakes for color.