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Roasted red pepper dip on a plate

Roasted Red Pepper Dip

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 packages 8 oz each cream cheese, softened
  • 1 cup sour cream
  • 1 jar 12 oz roasted red peppers, drained and chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Spray slow cooker with nonstick spray.
  2. Beat cream cheese and sour cream smooth in large bowl.
  3. Mix in peppers, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper evenly.
  4. Spread evenly in cooker.
  5. Cover; cook on low 2 hours, stirring halfway, until hot and bubbling.
  6. Switch to warm; serve with crackers, pita chips, or vegetables.