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a bowl of creamy roasted red pepper and goat cheese dip drizzled with olive oil and basil, surrounded by crackers, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Roasted Red Pepper and Goat Cheese Dip

A warm whipped dip featuring roasted red peppers and zesty goat cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup roasted red peppers drained
  • 6 oz goat cheese
  • 4 oz cream cheese softened
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 tbsp fresh basil chopped

Method
 

  1. Add roasted red peppers, goat cheese, cream cheese, and garlic to a food processor.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving bowl and drizzle with olive oil.
  5. Top with fresh basil and serve with crackers or veggies.

Notes

Warm it gently in the oven for a cozy, melty version.