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roasted red pepper and feta soup in a bowl, in a wide horizontal shot, deep red soup topped with crumbled feta and a drizzle of oil, on a stone table, soft natural light, shallow depth of field, landscape orientation

Roasted Red Pepper and Feta Soup

Roasted red peppers blended to a smooth consistency with a touch of salt from feta.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 roasted red peppers
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1/2 cup crumbled feta
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika

Method
 

  1. Cook the onion and garlic in olive oil until soft.
  2. Add the roasted red peppers, broth, and paprika, then simmer for 15 minutes.
  3. Blend until smooth, then stir in most of the feta until melted.
  4. Season to taste and serve topped with the remaining feta.

Notes

Use jarred roasted peppers to make this a true weeknight win.