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crispy golden roasted pumpkin seeds piled in a small bowl, in a wide horizontal shot on a wooden table with a scattering of seeds and autumn leaves, natural light, shallow depth of field, landscape orientation

Roasted Pumpkin Seeds

Pumpkin seeds roasted in the oven until crispy and mixed with spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups pumpkin seeds cleaned and dried
  • 1 tbsp olive oil
  • 0.5 tsp smoked paprika
  • 0.25 tsp garlic powder
  • 0.5 tsp salt

Method
 

  1. Pat the pumpkin seeds completely dry.
  2. Toss with olive oil, paprika, garlic powder, and salt.
  3. Spread in a single layer on a baking sheet.
  4. Roast at 325F for 25 minutes, stirring once, until golden and crisp.
  5. Cool slightly and serve in small bowls.

Notes

Drying the seeds well is the secret to maximum crunch.