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Roasted Poblano Anaheim Chili on a plate

Roasted Poblano Anaheim Chili

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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 poblano peppers
  • 2 Anaheim peppers
  • 2 lbs ground beef
  • 1 large white onion diced
  • 4 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can 28 oz crushed tomatoes
  • 2 cans 15 oz each black beans, drained and rinsed
  • 2 cups beef broth
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

  1. Char peppers over gas flame or under broiler about 10 minutes, turning often, until skin is completely blackened. Cover in a bowl with plastic wrap; steam 10 minutes.
  2. Peel skin; remove seeds and stems, dice, and set aside.
  3. Heat oil in a large pot over medium-high; brown beef about 8 minutes, breaking up with a spoon. Drain fat.
  4. Cook onion about 5 minutes until soft; add garlic and cook 1 more minute.
  5. Stir in chili powder, cumin, and coriander; cook 1 minute until fragrant.
  6. Stir in roasted peppers, tomatoes, beans, broth, sugar, salt, and pepper.
  7. Boil; reduce heat to low and simmer uncovered 1.5 hours, stirring occasionally, until thickened.
  8. Adjust seasoning; serve hot with sour cream and cheese.