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Roasted Plantain Nachos with Mild Salsa

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 ripe but firm plantains not black, sliced 1/4-inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 cup canned black beans rinsed and drained
  • 1 cup shredded mild cheddar
  • 1/2 cup corn kernels fresh or thawed frozen
  • 1/2 cup mild tomato salsa store-bought or homemade
  • 2 tbsp chopped cilantro optional

Method
 

  1. Preheat oven to 425°F. Line a baking sheet with parchment.
  2. Toss plantain slices with oil and salt. Spread in a single layer.
  3. Roast 12 to 15 minutes, flipping once, until golden and slightly crisp.
  4. Arrange roasted slices on a sheet pan. Spoon beans and corn over them.
  5. Sprinkle cheese and return to oven 2 to 3 minutes to melt.
  6. Top with mild salsa and cilantro. Serve warm.