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a wide horizontal sheet pan of roasted salmon fillets topped with lemon slices and dill, lightly charred edges, on a kitchen counter, natural light, shallow depth of field, landscape orientation

Roasted Lemon Herb Salmon

Lemon, garlic, and fresh herb salmon that’s flaky and roasted.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 1 lemon sliced
  • 3 garlic cloves minced
  • 2 tbsp fresh dill chopped

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Place the salmon on the sheet and rub with olive oil, garlic, salt, and pepper.
  3. Top each fillet with lemon slices and dill.
  4. Roast 12 to 15 minutes until the salmon flakes easily, then serve.

Notes

Roast some asparagus alongside for an easy side.