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blistered roasted green beans with golden slivers of garlic and a squeeze of lemon, shown in a wide horizontal shot on a sheet pan or oval platter, on a holiday table with greenery, warm natural light, shallow depth of field, landscape orientation

Roasted Garlic Green Beans

Green beans are roasted and mixed with garlic until soft and blistered.
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Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb green beans trimmed
  • 4 cloves garlic sliced
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp lemon juice

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Toss the green beans and sliced garlic with olive oil, salt, and pepper.
  3. Spread them in a single layer on a baking sheet.
  4. Roast 15 to 18 minutes, shaking the pan once, until blistered and crisp-tender.
  5. Finish with a squeeze of lemon juice and serve.

Notes

Watch the garlic near the end so it toasts rather than burns.