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a wide horizontal bowl of roasted garlic chicken soup with carrots in a golden broth, fresh parsley, warm natural light, shallow depth of field, landscape orientation

Roasted Garlic Chicken Soup

A silken broth has been crafted with sweet roasted garlic, chicken, and tender vegetables.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 head garlic
  • 1 lb chicken breast
  • 1 onion diced
  • 3 carrots sliced
  • 6 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 2 tbsp chopped parsley

Method
 

  1. Roast the whole garlic head drizzled with olive oil at 400 F for 35 minutes, then squeeze out the cloves.
  2. Saute the onion and carrots in a pot until soft.
  3. Add the broth, thyme, chicken, and roasted garlic and simmer 20 minutes.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Mash the soft garlic into the broth and finish with parsley.

Notes

Roast the garlic ahead of time to speed up dinner.