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a smooth roasted cauliflower garlic soup in a pale bowl with a drizzle of cream and golden roasted florets on top, in a wide horizontal shot, roasted garlic cloves and herbs scattered on a slate board, natural light, shallow depth of field, landscape orientation

Roasted Cauliflower and Garlic Soup

A smooth and silky soup made with roasted and caramelized cauliflower and gentle garlic.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cauliflower head cut in florets
  • 1 whole garlic head
  • 2 tbsp olive oil
  • 1 onion diced
  • 4 cups vegetable broth
  • 1/4 cup heavy cream
  • 1 pinch salt

Method
 

  1. Toss the cauliflower with olive oil, wrap the garlic head in foil, and roast both at 425F for 30 minutes until golden.
  2. Saute the onion in a pot until soft, then squeeze in the roasted garlic cloves.
  3. Add the roasted cauliflower and broth and simmer 10 minutes.
  4. Blend until completely smooth.
  5. Stir in the cream, season with salt, and warm through.