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caramelized roasted butternut squash cubes with crispy sage leaves in a wide horizontal shot, served on a rustic platter, natural light, shallow depth of field, landscape orientation

Roasted Butternut Squash with Sage

Butternut squash cubes roasted to caramelized perfection and combined with crispy sage.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 butternut squash peeled and cubed
  • 3 tbsp olive oil
  • 10 fresh sage leaves
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Toss the squash cubes with olive oil, salt, and pepper.
  3. Spread them on a baking sheet in a single layer.
  4. Roast for 25 minutes, stirring once, until tender and caramelized.
  5. Scatter the sage leaves over the squash and roast 5 more minutes until crisp.
  6. Drizzle with maple syrup and serve warm.

Notes

Spread the squash out so it caramelizes instead of steaming.