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crispy roasted brussels sprouts glistening with balsamic glaze in a serving bowl in a wide horizontal shot, charred edges, rustic table, warm natural light, shallow depth of field, landscape orientation

Roasted Brussels Sprouts with Balsamic Glaze

Sweet tangy balsamic glaze finishes perfectly roasted crispy Brussels sprouts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb brussels sprouts halved
  • 3 tbsp olive oil
  • 1/4 cup balsamic glaze
  • 1 tbsp honey
  • 1/2 tsp black pepper

Method
 

  1. Preheat the oven to 425 degrees F and line a baking sheet with foil.
  2. Toss the brussels sprouts with olive oil, salt, and pepper.
  3. Spread them cut-side down in a single layer.
  4. Roast for 22 to 25 minutes until crispy and deeply browned.
  5. Drizzle with balsamic glaze and honey, then toss to coat.
  6. Transfer to a container and serve warm or at room temperature.

Notes

They reheat well and even taste great cold, so they're perfect for the road.