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roasted Brussels sprouts and caramelized apple chunks in a wide horizontal shot, on a sheet pan drizzled with balsamic and scattered with pecans, natural light, shallow depth of field, landscape orientation

Roasted Brussels Sprouts with Apples

Balsamic drizzled roasted Brussels sprouts and apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb brussels sprouts halved
  • 2 apples cut into chunks
  • 3 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped pecans

Method
 

  1. Heat oven to 425F and line a baking sheet.
  2. Toss the Brussels sprouts and apples with olive oil, salt, and pepper.
  3. Spread cut-side down in a single layer on the sheet.
  4. Roast 25 to 30 minutes until the sprouts are crispy and caramelized.
  5. Drizzle with balsamic glaze and maple syrup and toss.
  6. Scatter the pecans over the top and serve warm.

Notes

Crowding the pan steams the sprouts, so give them room.