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crispy roasted Brussels sprouts drizzled with dark balsamic glaze spread wide across a serving platter, charred edges visible, warm natural light, shallow depth of field, horizontal landscape composition

Roasted Brussels Sprouts

Brussels sprouts that are crispy and roasted and have a tangy flavor due to the balsamic glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb Brussels sprouts halved
  • 3 tbsp olive oil
  • 1 pinch salt
  • 2 tbsp balsamic glaze

Method
 

  1. Toss the halved sprouts with olive oil and salt.
  2. Spread cut-side down on a baking sheet.
  3. Roast at 425F for 22 to 25 minutes until crispy and browned.
  4. Transfer to a serving dish.
  5. Drizzle with balsamic glaze before serving.

Notes

Roasting them cut-side down is the secret to those crispy caramelized edges.