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Roasted Brussels Sprouts

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons balsamic vinegar optional

Method
 

  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on the baking sheet, cut side down for maximum crispiness.
  4. Roast for 20-25 minutes, shaking the pan halfway through, until they're golden brown and crispy on the edges.
  5. Drizzle with balsamic vinegar if desired, and serve immediately while they're hot and crispy!